Rib eye is primary cut from rib section. Tokusen premium Wagyu is distinguished by the rich marbiling and rich in omega 3 & 6
Sirloin is primary cut from rear back of cattle. This beef has extremely high standards for quality, texture, and marbling that will completely meet your taste.
Our tenderloin has extraordinary vigor beyond your expectation. Its juiciness melts in your mouth.
A Wagyu steal from the top half of an American-cut round steak primal
Have more flavour than other cuts, this is tender, good everyday steak taken from the lower back of the kettle
Chuck roll is secondary cut of the sub primal known as chuck This is a tender premium chuck roll wagyu in a cut of yakiniku which best served for grilled dishes
Chuck roll is secondary cut of the sub primal known as chuck Chuck roll shabu-shabu is savory and best served for hotpot dishes
The tender sliced of chuck roll comes from shoulder area and yields cut known for their rich, beefy flavour
Our special minced beef is made from fresh wagyu beef, ensuring the best meaty taste for your minced beef delicacies
Combining fresh wagyu meat and fat in the mincing process resulting juiciest minced beef you ever can get
Special part and cut for slow cooking method like braised and stew giving the chewy sensation
Thin slice of beef knuckle that is specially purpose for Gyu-don. The meaty texture also perfect for rice bowl or other delicacies
