Rib eye is primary cut from rib section. Tokusen premium Wagyu is distinguished by the rich marbiling and rich in omega 3 & 6
Sirloin is primary cut from rear back of cattle. This beef has extremely high standards for quality, texture, and marbling that will completely meet your taste.
Our tenderloin has extraordinary vigor beyond your expectation. Its juiciness melts in your mouth.
A Wagyu steal from the top half of an American-cut round steak primal
Have more flavour than other cuts, this is tender, good everyday steak taken from the lower back of the kettle
Chuck roll is secondary cut of the sub primal known as chuck This is a tender premium chuck roll wagyu in a cut of yakiniku which best served for grilled dishes
Chuck roll is secondary cut of the sub primal known as chuck Chuck roll shabu-shabu is savory and best served for hotpot dishes
The tender sliced of chuck roll comes from shoulder area and yields cut known for their rich, beefy flavour
Our special minced beef is made from fresh wagyu beef, ensuring the best meaty taste for your minced beef delicacies
Combining fresh wagyu meat and fat in the mincing process resulting juiciest minced beef you ever can get
Special part and cut for slow cooking method like braised and stew giving the chewy sensation
Thin slice of beef knuckle that is specially purpose for Gyu-don. The meaty texture also perfect for rice bowl or other delicacies
Fresh juicy chicken leg with skin that is just amazing for any kind of chicken recipes and have no trouble with the bone.
Average weight = 100 - 120 gr / pc
Fresh chicken leg which we remove from the bone and skin.
Average weight = 100 - 120 gr / pc
Chicken breast with no skin and it is the highest protein part of the chicken
Average weight = 150 - 200 gr / pc
Directly minced from fresh chicken part to ensure the freshness and taste you will get.
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Chicken leg that we cut from fresh chicken and we keep the bone intact
Average weight = 120 - 150 gr / pc
A fresh and clean whole chicken without the head, chicken feet, and offal
The best part of chicken for they that do not want any fat but demand an exceptional tenderness.
Average weight = 20 - 30 gr / pc
Fresh salmon sea trout belly, that have never been froze before The freshness ensure to be able to consume as sashimi which contain much more fat than salmon fillet.
A sashimi grade salmon sea trout fillet, this cut consist less fat than salmon belly
Fresh cut salmon sea trout head with all the goodness.
Average weight = 400 - 500 gr / pc
We provide the best salmon bone for making salmon stock.
Average weight = 400 - 500 gr / pc
We sell sashimi grade bluefin tuna which is never been froze before.
Gindara has a firm meat texture, great for steak or even soup.
The oxtail is rich with the gelatine and also able to compliment the need of meaty taste and the juiciness of wagyu beef. Choose your cut from small, medium, and large size.
They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. We cut across the bone and leaves the bone just 1 to 2 inches (2.5 to 5.1 cm) in length, this cut is perfect for making soup.
The wagyu ribs is specially cut for grilling and roasting. Giving you the best ribs taste ever.